About the Master Chef Marcello Dall’Aglio

Marcello has been a Chef and instructor for over twenty years. His profound knowledge and culture of food and all its preparations is only surpassed by his expertise in the traditional recipes unique to the Emilia Region.
He is responsible for having established many of the most noteworthy restaurants of the Bologna area. Since 1996, Marcello is the head chef and co-proprietor of the La Locanda del Castello while still finding time to teach “finishing” courses to many accomplished professional chefs.
For years he was the head of Cultural Affairs for the town of Sasso Marconi and is in part responsible for having conceived the project “Bologna 2000 a culture of fine dining”.
Marcello who is fluent in English is also the recipient of a Bachelor of Science degree in Mathematics from the University of Liverpool, U.K.

COURSE STRUCTURE